From The Norwalk Hour: A new crop of bakery cafés, each with their own style
If you’re a regular reader of this column, then you know I’m a fan of bakeries. Even if you only read occasionally, it must be …
If you’re a regular reader of this column, then you know I’m a fan of bakeries. Even if you only read occasionally, it must be …
Winemakers are lying awake at night. They may make a glamorous product enjoyed by millions both every day and for special occasions, but at …
The day started with a punch in the face from a tropical air mass that had once been named Fred. But by the evening we …
Is a galette a pie for a lazy baker? I don’t really think there’s such a thing as a lazy baker, but a galette is …
It was one of those menus where everything was so original, creative, and tempting that I just couldn’t decide what to order. There are restaurants …
In addition to outdoor fun and great eating, summer is a time to kick back with a good book, podcast, or video. Between seasonal activities, …
The fragrance from the simmering pot filled the house — rich tomato, warm spices, and sharp vinegar. I was making a first try at slow …
“Homegrown Blueberries!” I can’t resist that sign when it’s stuck in the back of a basket of just-picked fruit. Somewhere between navy and midnight blue, …
Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a …
It’s a fortunate coincidence that both America and France celebrate their independence in July. Quite different in style, both occasions revolve around food. While grilled …