Cold Tomato-Buttermilk Soup
Adapted from MarthaStewart.com
Serves 6
1 Qt Tomato Juice
2 cups Buttermilk
2 Tbsp Fresh Squeezed Lemon Juice
2 Tbsp chopped fresh chives
¼ tsp Worcestershire sauce
8 dashes Tabasco sauce (or your favorite hot sauce)
¾ tsp Sea Salt
1/8 tsp Ground Pepper
¾ cup chopped arugula
Combine all ingredients except arugula, stir well and refrigerate overnight.
Stir again before serving and garnish with the chopped arugula
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