From Sunday Arts and Style: Give some love to “The heart of the house”
As we lingered after an excellent dinner at Ginkgo in Fairfield, I saw the chef in his white jacket join other members of the staff …
As we lingered after an excellent dinner at Ginkgo in Fairfield, I saw the chef in his white jacket join other members of the staff …
Chinese cooking is a lot like Italian. No, it’s not based on pasta and tomatoes, carefully crafted salumi and a dazzling array of cheeses. But …
Kingston, NY is a destination with an authentic waterfront and lighthouse, a thriving arts and shopping scene, stylish restaurants and boutique hotels, all wrapped in …
The Saugatuck is not the Seine but it does have one thing in common – a charming French restaurant on its banks. In Westport, the …
“I want to go beyond Tex-Mex,” Chef Colt Taylor said. His Mexican restaurant, Los Charros Cantina in Centerbrook, takes the leap. “Mexico has diverse culinary …
I can be suspicious of restaurants with large menus. Too much choice can lead to hum-drum dining. That’s not the case at the Good News …
Last month Marsha and I celebrated our 50th wedding anniversary. Back then we had the summer off, so jetted to Europe for a ten-week honeymoon. …
Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …
The dinner crowd at Ponza Italian Kitchen & Pizza in Norwalk was having a great time. Chris Coogan and his sidemen were swinging, playing standards …
Thirty years is a long time for any business, but in the risky restaurant business – where years count for more (like dog years) – …