A journey of discovery in Connecticut’s Quiet Corner By Frank Whitman Summer is in my rear view mirror.  I must have been going way over …

Surprising tableside service in Portland (A guide to boning whole Branzino) By Frank Whitman You know how it goes.  You’re out with another couple.  They’ve …

Locavore, delicious and original, these restaurants have it all By Frank Whitman Our recent three-night visit to the seaport city of Portland, Maine turned into …

Twenty-five years later this restaurant is better than ever By Frank Whitman Let’s start with the potato chips. “These chips are warm,” Marsha exclaimed. Thin …

Skipping the sushi at a sushi restaurant By Frank Whitman “This place is unbelievable.  Let us know when you go and we’ll come with you,” …

Summer is a coming By Frank Whitman It’s been a textbook Spring.  Wet (a little too much) and dry, warm (not enough) and cool.  My …

 Bakery Cafés are Here to Stay By Frank Whitman Some food trends seem to come out of nowhere, burn bright and then flame out. Remember …

Stamford’s Theater District – Restaurant Row By Frank Whitman Behind the Palace Theater in Stamford along a short stretch of Summer Street is a collection …

A New Favorite Pre-Theater Restaurant By Frank Whitman Restaurants surround concert halls and theaters like the orchestra sections gather around the conductor. The experiences go …

A sweet, tangy, crumb-crusted restaurant favorite By Frank Whitman Key Lime Pie was everywhere. Billboards, storefronts and menus touted the sweet, tangy, crumb-crusted local favorite. …