From the Hour: Cultural Archaeology – Menus From The Past
Up in the attic I found a box of old menus collected by my father. I had forgotten about them, but now recall emptying …
From the Hour: Wine and Beer Dinners
We enjoy going to wine dinners. Wine and food are made to go together, and a dinner of course by course pairings is a real …
From the Hour: FOWL PLAY – TRYING TO GET ROAST CHICKEN RIGHT
Chicken is the culinary equivalent of an artist’s blank canvas. It is adaptable to many different cooking methods, including roasting, braising, sauteing, poaching and spinning …