From The Hour: Chocolate Season
From chocolate ice cream in summer to hot chocolate in winter, there’s always some delicious way to indulge in chocolate – it’s never really out …
From The Hour: Food Movies – Great for Winter Watching
Movies tell us great stories, take us to new places, act out our fantasies, give us a thrill, make us sad, and let us, if …
From The Hour: Winter Market Eating
Restaurants come in all shapes and sizes these days. Drive around town and you’ll find storefront ethnic and luxurious upscale, trendy casual and themed menu, …
Smoked Bluefish Pate
Smoked Bluefish Paté originated in New England, most likely at the famous Legal Seafood restaurant in Boston using smoked bluefish from the Steve Connolly Seafood …
From The Hour: It’s Summer Somewhere
Now that we’ve had some temperatures in the teens and winter is a certainty, it’s re-assuring to think that, right now, it’s summer somewhere. All …
From The Hour: A Good Cup of Coffee
I like a good cup of coffee. It’s a pleasure I share with the vast majority of Americans. We were a nation of coffee …
From The Hour: Eat right to start the New Year
What you eat on New Year’s Day will determine your luck for the rest of the year – or so the conventional wisdom goes. First …
New Year’s Day Soup
New Year’s Day Soup 1 cup diced smoked lean ham 2 celery ribs, ¼ inch dice 2 carrots, ¼ inch dice 1 medium onion, ¼ …
From The Hour: Christmas Cookie Traditions
Like so many people, when I think of Christmas treats, I think, “Cookies!” and I don’t mean the kind left on your computer after a …
Grandma Maritz’s Sugar Cookies
Grandma Maritz’s Sugar Cookies Makes about 90 and can be used in a cookie press, too. 1 cup butter at room temperature ½ cup canola …