From The Hour: Lifetime Warranty
Daphne’s message said, “We’re going to send you a new pot!” I had shipped our beloved Le Creuset dutch oven to South Carolina to see if they …
From The Hour: Let Them Eat Cupcakes
Valentine’s day is just around the corner. Flowers, sweets, and hearts all swathed in bright red are hard to miss in the approach to this …
From The Hour: Dinner and a Movie in New York
This year we didn’t get into New York for our annual holiday season dinner. After New Year’s though, visiting family had all gone home, our …
From The Hour: A Taste of Peru
“We don’t know much about Peruvian food,” I said to our waiter. “That’s too bad,” Daniel said, suggesting that we’d been missing out. He gave …
From The Hour: Cornbread Nation
Yellow, rich, tender, and flavorful, cornbread is an American staple and a classic comfort food. Popular across the nation, cornbread is most strongly identified with …
Cornbread
Quick and Easy CORNBREAD This is a basic recipe for cornbread. The amount of sugar can be decreased to suit your taste. Adding a little …
The Golden Spurtle Award
In December I recommended a hand-turned wooden spurtle from Seafoam Woodturning http://seafoamwoodturning.com/ in Nova Scotia as a useful kitchen tool and welcome Christmas gift. Now, I’ve …
From The Hour: Sunny Citrus for Winter
Down on the South Carolina shore, I was in my shirtsleeves contemplating a northeast weather forecast for temperatures in the teens with snow on the …
From The Hour: Restaurants with a Mission
Restaurants get started for all kinds of reasons. Some present a distinctive international cuisine. Others showcase the cooking of a particular chef – usually with …
From The Hour: The Holiday Fruitcake Paradox
“People make fun of fruit cakes, but I like them.” said cousin Joyce. Joyce is visiting from Macon, Georgia, original home of the Claxton Bakery, …