From The Norwalk Hour: Norwalk Oysters for Holiday Menus
The oyster extended an invitation to take a taste of the sea. Glossy in its natural juices, perfectly opened without a blemish, it was the …
From The Norwalk Hour: The Miracle of America’s Salad Bowl
The rich, dark, table-flat fields of California’s Salinas Valley stretch from the Gabilan Mountains in the east to the Santa Lucia Range in the west. …
From The Norwalk Hour:Let’s Mull it Over
This is it! Thanksgiving is here and the holiday season is officially under way. It’s an exciting time of shopping, cooking, and entertaining, but we …
From The Norwalk Hour: Apple Cider Season
Dan Beardsley’s eyes lit up as he told me about his orchards at the Beardsley Cider Mill in Shelton, land that has been farmed by …
From The Norwalk Hour: Why Do We Age Wine?
I recently overheard this friendly greeting in Walmart: “You’re getting better with age, just like a fine wine.” It’s a persistent idea that wine cellared …
From The Norwalk Hour: Lots of Options for Brunch in Norwalk
What would you rather do – go out for brunch or rake leaves? Brunch, of course! A nice brunch can set up the day for …
From The Norwalk Hour: Changes Afoot at Cherished Country Inns
“This is a unique site,” asserted Andy Glazer. I had asked him about his Re-imagining of the Silvermine Tavern as Graybarns on the Silvermine River. “It …
From The Norwalk Hour: Tasting and Touring along the Finger Lakes
The Finger Lakes Region in New York is famous for first-class wine, beautiful scenery, and college towns. It’s also developing an excellent reputation for artisanal …
From The Norwalk Hour: Acid Trip – Exploring Global Vinegars
I’ve just been on an acid trip. No, not that kind. Acid Trip – Travels in the World of Vinegar, is a new book by …
Wild Mushrooms!
Our neighbor Myriam hit a bonanza of Hen of the Woods (Maitake) Mushrooms a few weeks back. She’s a forager, gathering ramps in the spring, …