From The Norwalk Hour: In the Spirit of Things – A Local Distillery
Climbing the industrial steel stairs, we passed through the battered door to the inviting, earthy aroma of fermentation. Rob Schulten welcomed us to the Asylum …
More History of Norwalk Diners
After my recent column on diners came out, I heard from Wesli AnneMarie Dymoke, a diner enthusiast and historian who lives in Rhode Island. She’s …
From The Norwalk Hour: Hamming it Up – Country Style
Even before I opened the box, the aroma of smoked meat drifted into the kitchen. My order from Col. Bill Newsom’s Hams had arrived from …
From The Norwalk Hour: Comfort Food at Local Diners
A diner is a place where you go to eat comfort food. It’s not cutting edge or even trendy, but it’s good, fast, bountiful and …
From The Norwalk Hour: Slow-Cooked Cold-Weather Comfort
When it’s been this cold, there’s no kitchen aroma more welcoming, warming, and enticing than a slowly simmering braise. Beef and red wine, pork and …
From the Norwalk Hour: Hot Chocolate is Sooo Delicious
“Grandpa,” Moira said, “hot chocolate is sooo delicious. You should tell everyone how good it is!” Steaming, fragrant, soothing – right now it’s Moira’s favorite …
From The Norwalk Hour: A Year of Good Eating
Another year of eating well is winding down. Best of all, I’ve been able to share some of the experiences with you. When Marsha and …
From The Norwalk Hour: The Problem of Eggnog
Some love it. Some hate it. There doesn’t seem to be much middle ground when it comes to eggnog. But I may have found a …
Christmas Eggnog
Christmas Eggnog Adapted from Allrecipies.com This recipe cooks the eggs for safety and a luxurious texture. The liquor is left out, to be added individually …
From The Norwalk Hour: Food Friendly Christmas Gifts
Books, gadgets, or gear. Dining gift certificates, special ingredients, or interesting bottles. Shopping is easy for anyone on your list who likes to eat, cook, …