Frank's Feast

As a young man, Josh Jensen fell hard for the elegant and sophisticated wines of Burgundy. After spending time studying winemaking in France, he returned …

I can be suspicious of restaurants with large menus.  Too much choice can lead to hum-drum dining.  That’s not the case at the Good News …

Last month Marsha and I celebrated our 50th wedding anniversary.  Back then we had the summer off, so jetted to Europe for a ten-week honeymoon.   …

Rosé has taken over the summer wine season. And why not?  It’s refreshing, delicious and its vibrant flavors come in a range of pretty colors.   …

Father’s day is just around the corner. As a father and grandfather, I encourage you to go all out. You know the things that tickle …

It must have been a brave person who took the first bite of rhubarb. How could they imagine that with the addition of sugar (lots …

The Connecticut River sparkled, ruffled by the early spring breeze.  At the marina, empty slips were a sign of a season just getting underway.  But …

Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …

The dinner crowd at Ponza Italian Kitchen & Pizza in Norwalk was having a great time.  Chris Coogan and his sidemen were swinging, playing standards …

Thirty years is a long time for any business, but in the risky restaurant business – where years count for more (like dog years) – …