From Sunday Arts and Style: No ordinary cooks at the American Bounty restaurant
In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers. They were carefully placing each element on the plate, …
In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers. They were carefully placing each element on the plate, …
The long narrow space at Pink Sumo Sushi and Sake Cafe in Westport was bustling on a recent Thursday evening. Behind the bar a clutch …
Wine dinners are back! For a while they were yet another casualty of pandemic hunkering, but lately my mailbox has been filling with news of …
The moment you walk through the restaurant door, the excitement begins. Right away, you know a lot about the experience to come – style, cuisine …
Pumpkin spice is upon us. I know, the calendar says it’s fall, but I’m not done with the garden-fresh flavors of summer. Cinnamon, clove, and …
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …
As we lingered after an excellent dinner at Ginkgo in Fairfield, I saw the chef in his white jacket join other members of the staff …
Chef Javier Carpio put his two-page color-coded spreadsheet of the day on the table and shared what it takes to serve 820 passengers top-notch meals …
Chinese cooking is a lot like Italian. No, it’s not based on pasta and tomatoes, carefully crafted salumi and a dazzling array of cheeses. But …
With the first bite of my lunch salad, I uttered an unintentional AHH of pleasure. I didn’t realize I had until I saw the others …